Vegan cinnamon roll Recipe

ingredients

• 240 g: flour
• 200 ml: almond milk
• 5 tbsp: applesauce
• 2 teaspoons of baking soda
• 1/2 tsp: salt
• 1 tsp: apple cider vinegar
• 1 tbsp: walnut oil
• 5 tbsp: brown sugar
• 2 tbsp: cinnamon

1. I see them again and again: cinnamon rolls. At Ikea, at the bakery and in the kiosk. I love cinnamon and I love pastries. A perfect combination.
2. If only they weren’t so incredibly unhealthy. Full of sugar and fat. So I recently started looking for a healthier recipe and found it. Here and there a little modified and vegan cinnamon rolls à la wild & fit are ready.
3. Heat the oven to 200 degrees and grease an ovenproof casserole dish with a little oil.
4. In a bowl mix the flour, baking powder and salt. Add the applesauce and walnut oil and stir vigorously until combined. Add the almond milk, apple cider vinegar and 3 tablespoons sugar and stir. If the dough is still too dry, simply add a tablespoon of almond milk little by little until it forms a mass.
5. Mix the remaining sugar with the cinnamon in a small bowl.
6. Spread the dough out on a clean surface, use a roller to roll out into a rectangle about 2 cm thick and spread the sugar and cinnamon mixture on top. Carefully roll up the dough from the long side. Cut 5 cm thick rolls with a knife and place the rolls in the greased tin.
7. Bake for about 20 minutes or until brown.