Do you know how to recognize really good quality tea? Or what you have to pay attention to when storing it and what the optimal preparation looks like? We will tell you the answers to these and other questions.
Table of Contents
Perfect water temperature
Ideal for black tea: water temperature immediately after boiling, around 95 degrees
Ideal for green and white tea: water temperature 1-4 minutes after boiling, about 70 – 80 degrees
Ideal for Japanese green teas: water temperature 8-9 minutes after boiling, around 60 degrees
tea storage
Tea is best stored in a dark place – you may already know that much. The reason is that the protection from moisture and warmth preserves the flavors of the tea longer. Airtight packaging also protects against foreign odours. Aluminum cans that can be closed well are the perfect packaging for delicious and, above all, long-lasting tea enjoyment. The best way to protect our tea is by tea expert Natalia Panne .
The quality of tea
Of course, there are also very different qualities of tea and that’s why you have to handle the hot drink differently. Depending on the type of tea, a different preparation is necessary. For example, you can re-brew a quality tea up to three to four times. You can discover even more different flavors. Loosely packaged tea in particular is considered to be of high quality and is usually without artificial flavors.
Preparation of tea
There are also several tips and tricks you should pay attention to when preparing it. A really important part is the water you use to prepare it. After all, a tea consists of about 80 percent water and only 20 percent tea itself. So please always boil the water freshly. Mineral-rich water with a soft to medium degree of hardness is particularly suitable. But the water temperature is also important. The water for black tea should be around 95 degrees hot. For more sensitive teas such as Japanese green tea, for example, hot water at 60 degrees is sufficient.
