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Christmas Recipe: Simple and delicious chocolate mousse
Desserts without any animal products such as milk, cream or eggs are not that easy to find. However, your search is now over. Here is our Christmas recipe for you: vegan coconut chocolate mousse.
Ingredients for delicious chocolate mousse
- 200 g dark chocolate (70% cocoa content)
- 400 ml coconut milk
- 4 THE Rohrohrzucker
- salt
- 2 tbsp coconut oil
- 2 EL Coconut
- 1 fig
- fresh mint
Preparation of the delicious chocolate mousse
- Roughly chop the chocolate and place in a bowl.
- Heat coconut milk, sugar and a pinch of salt in a saucepan. Just before the coconut milk begins to boil, remove the saucepan from the heat and pour the milk over the chocolate, waiting 5 minutes.
- Melt coconut oil and coconut butter in a water bath, then stir into the chocolate cream. Pour into dessert glasses, cover and chill for at least 2 hours .
- Wash the figs, pat dry and quarter. To serve, garnish the mousse with figs and mint.
Tips on the recipe for delicious chocolate mousse
Chocolate types from about 60 percent contain no milk and are therefore vegan. Our Christmas recipe can also be wonderfully modified and further refined. For example, you can add delicious almonds or nuts or top the mousse with fresh berries. Homemade fruit sauces are also delicious.
Surprisingly, there is disagreement in the vegan community as to whether figs are to be considered vegan foods at all. For its ripening process, the edible fig needs the pollen that the fig wasp carries into the fruit. However, the fig wasp dies and is completely resorbed. Types of figs that ripen without fig wasps include Negronne, Dalmatie, Brown Turkey or Valle Negra.
Energy and nutritional information for the recipe
| pro Portion | |
|---|---|
| energy | 2,674 kJ 639 kcal |
| fat | 47.0 g |
| carbohydrates | 46.0 g |
| protein | 6.0 g |
