Recipes with raisins

Dried grapes – also offered as sultanas or currants – are usually not all. There was a whole kilo in our pantry. With our delicious recipes, this is a thing of the past!  

RAISINS IN BALSAMICO

  • 150 grams of raisins
  • 150 ml balsamic vinegar
  • 3 tbsp brown sugar

Boil 150 g raisins in 150 ml balsamic vinegar and 3 tablespoons brown sugar and reduce by half. Allow to cool and pour into a bottle or sealable jar. Goes well with fried poultry or cheese, such as picandou with coarsely ground pepper.

Spiced rice with raisins

  • 10 g Basmati Journey
  • 1 tsp oil
  • 1 cinnamon stick
  • Curry
  • grated cumin
  • 50 grams of raisins
  • 200ml of water
  • salt

Braise 10 g basmati rice in 1 tsp oil. Add 1 cinnamon stick, curry powder, grated cumin and 50 g raisins, mix well. Boil with 200 ml of water and salt for 10 minutes. Goes well with stewed vegetables , grilled chicken.

Bratapfel

  • 2 large apples (e.g. Boskop)
  • 2 tsp raisins
  • 1 tsp sugar
  • 1 tsp chopped hazelnuts
  • 1 pinch of cinnamon
  • 1 tbsp diced raw marzipan

Cut out the casing from 2 large apples (e.g. Boskop). Mix 2 teaspoons of raisins with 1 teaspoon of sugar, 1 teaspoon of chopped hazelnuts, a pinch of cinnamon and 1 tablespoon of diced raw marzipan and fill the apples with it. Bake in a preheated oven at 200 degrees for 15 minutes.

Lightning Raisin Bun

  • 250 g wholemeal flour
  • 250 g low-fat quark
  • 1⁄2 bag of baking powder
  • 2 Eggs
  • 1 pinch of salt
  • 150 grams of raisins

Knead 250 g wholemeal flour, 250 g low-fat quark, 1⁄2 bag of baking powder, 2 eggs, 1 pinch of salt and 150 g raisins with the hand mixer. Form dough into buns. Bake at 200 degrees (convection: 180) on baking paper for 20 minutes.

Crystal Waston MD

Crystal Waston has a degree in Cross Media Production and Publishing. At vital.de she gives everyday tips and deals with topics related to women's health, sport, and nutrition.

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