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Low carb and delicious: quark balls
Low-carb enjoyment at Easter
The quark balls contain little sugar and a lot of quark, which is rich in important nutrients. Among other things, it is a wonderful source of protein and contains calcium, which is important for bones. On top of that, the balls are of course also delicious. Try it out, everyone simply likes our low-carb quark balls.
light
bake
Easter
ingredients
- 10 grams of sugar
- 80 g coconut flour
- 175 g Quark
- 2 teaspoons of baking soda
- 40 g protein powder
- 100ml oil
preparation
- Mix the eggs, coconut flour, quark, baking powder and egg white powder to form a smooth batter.
- Form small balls out of the dough with your hands. Wet your hands beforehand so the dough doesn’t stick.
- Put oil in a saucepan and heat. Once the oil is hot enough, drop the balls into the oil and fry.
- If necessary, roll the finished, still warm balls in sugar. Finished!
