For 50 pieces:
- 4 egg whites (egg size M)
- 200 grams of sugar
- 250 g ground almonds
- 2 tbsp chopped almonds
- 3 EL Cocoa Powder
1. Preheat the oven to 140 degrees (120 degrees for a fan oven). Line two baking sheets with parchment paper. Beat the egg whites with a hand mixer (wire whisk) until stiff, so that a knife cut is visible.
2. Stir in the sugar. Mix the almonds with 2 tbsp cocoa. Stir evenly into the beaten egg whites in 3 portions. Using a teaspoon, place the dough in portions on the baking sheet. Bake in the oven for about 25 minutes. Then let cool on a wire rack. Then remove from the parchment paper. Dust with the remaining cocoa.
approx. 40 minutes – 50 kcal per piece, fat: 3 g
Our tip: You can change the basic recipe as you wish and use coconut flakes or hazelnuts instead of the almonds. You can also mix in other flavors like rum or vanilla and spices like cinnamon.
