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Quick and easy to prepare: veggie doner kebab with falafel
Healthy and vegetarian: doner kebab with falafel
Falafel balls not only taste good, they are also a wonderful meat substitute. Since the falafel consists mostly of chickpeas, the balls are a healthy source of nutrients. They also provide you with plenty of protein and fiber. Combined with the other ingredients, it makes a delicious and healthy meal.
15 minutes
light
Vegetarian
€ € € €
ingredients
for 2 servings
- 1 small romaine lettuce
- 1 small red onion
- 1 large tomato
- 6 falafel balls (organic, from the refrigerated section, e.g. from Alnatura)
- 1/2 flatbread (approx. 250g)
- 1 Portion Joghurt-Aioli
- Chiliflocken
preparation
- Clean lettuce, wash, spin dry and cut into strips.
- Peel the onion and cut into thin rings.
- Clean, wash and dice the tomato.
- Halve the falafel balls and heat in a coated pan without fat while turning.
- Quarter flatbread. Cut pockets into each quarter and spread with aioli . Fill with lettuce, diced tomatoes, falafel balls and onion rings. Sprinkle with chili flakes if you like.
Energy and nutritional information for the recipe
| Pro 100 g | |
|---|---|
| energy | 2,113 kJ 505 kcal |
