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Delicious and vegan: Easter wreath
Vegan Easter wreath enjoyment
An Easter wreath is simply part of Easter! Do you eat vegan? No problem! Baking vegan has never been so easy and delicious as with our recipe for a delicious Easter wreath. It tastes especially good with jam.
light
Vegan
bake
healthy easter pastries
ingredients
- 500g flour
- 1 packet of dry yeast
- 250 ml lukewarm soy milk
- 70 grams of cane sugar
- 1 pinch of salt
- 80 g Margarine
- jam for glazing
preparation
- Mix flour, yeast, soy milk, cane sugar and salt and leave to rise for 15 minutes. Then knead in the margarine.
- Place the dough in the fridge overnight.
- The next day braid a braid out of three strands and bake at 200° for approx. 15 minutes.
- Glaze with jam.
