Oatmeal Cookies: Delicious recipe with blueberries

Oatmeal is more versatile than almost any other food and is also incredibly healthy. To snack on without a guilty conscience, we give you this delicious recipe for our oatmeal biscuits with blueberries.

Delicious oatmeal cookies with blueberries

For health reasons, we should not overdo it with snacking. With our oatmeal biscuits, however, you don’t have to have a bad conscience, because the sweetness of the biscuits does not come from refined sugar, but from the fruits used and a small portion of honey or agave syrup. Try the recipe immediately and you will become extremely popular with your family and colleagues.

35 minutes
15 minutes
20 minutes
light
Rating:
Vegetarian
Bake cookies
Christmas
€ € € €

Ingredients for our delicious oatmeal cookies

for 60 servings
  • 200 g pithy oat flakes
  • 150 g wholemeal flour
  • 50 grams of flaxseed
  • 3 tablespoons honey or agave syrup
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 pinch of salt
  • 2 ripe bananas
  • 75 ml coconut oil or refined canola oil
  • 1 egg or egg substitute
  • 100 ml buttermilk or plant milk of your choice
  • 1/2 tsp Vanilla Extract
  • 100 g chopped almonds or walnuts
  • 150 grams of blueberries

Preparation of the oatmeal cookies with blueberries

  1. In a large bowl, combine rolled oats, whole wheat flour, flaxseeds, baking powder, cinnamon, and salt.
  2. In a small bowl, mash the bananas with a fork and add the egg, oil, honey, vanilla extract, and buttermilk. Mix the mass thoroughly.
  3. Now add the banana mixture to the oatmeal & Co. and stir everything together.
  4. Fold in the blueberries and use two tablespoons to portion out the batter in your desired size on a baking tray lined with parchment paper.
  5. Preheat your oven to 175°C. The baking time is 15 to 20 minutes, depending on the desired browning and hardness.
  6. Allow the oatmeal cookies to cool briefly before eating or wrapping.

Oatmeal Cookie Recipe Tips

The dough will make about 60 medium-sized biscuits.

A biscuit contains quite a few calories. Because of the healthy ingredients, however, you don’t have to have a guilty conscience – as long as the sweets don’t completely degenerate.

If you use rapeseed oil, please use the refined variant when baking. Although cold-pressed canola oil is healthier, it already reaches its smoke point at around 130°C to 150°C. Refined rapeseed oil can be heated much higher.

You can make the cookies  vegan by using agave syrup instead of honey, plant-based milk instead of buttermilk, and egg substitute instead of chicken eggs.

Energy and nutritional information for the recipe

pro Portion
energy230 kJ
55 kcal
fat3.0 g
carbohydrates5.5 g
protein1.5 g

Crystal Waston MD

Crystal Waston has a degree in Cross Media Production and Publishing. At vital.de she gives everyday tips and deals with topics related to women's health, sport, and nutrition.

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