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Recipe for delicious low carb chocolate cookies
It’s time to bake cookies again – but this time low carb, even if they are supposed to be chocolate cookies in the end . What used to be a challenge for one or the other is now hard to imagine for some people. That’s why we looked for and found a delicious low-carb recipe for chocolate cookies for you , which is also gluten-free and suitable for diabetics.
light
ingredients
for 20 servings
- 4 eggs (large)
- 4 tablespoons of milk
- 160 g almond flour
- 120 g coconut flour
- 140 g butter (soft)
- 45 g xylite (or alternatively coconut sugar)
- 1 teaspoon Baking powder
- 1 tsp ground vanilla
- 1 TL Guarkernmehl
- 45 g erythritol (or coconut sugar)
- 3 small pinches of salt
- Additionally for light biscuits: 120 g dark chocolate without sugar (roughly chopped, for the decoration), 80 g white chocolate without sugar (finely chopped or grated, for the dough)
- Additionally for dark biscuits: 4 tbsp cocoa powder, 120 g white chocolate without sugar (roughly chopped, for decoration), 80 g dark chocolate without sugar (finely chopped or grated, for the dough), 3 tbsp milk (if required)
preparation
- First chop or grate the chocolate for the dough very finely: Use dark chocolate for dark cookies and white chocolate for light cookies.
- Beat the softened butter with xylitol and erythritol until fluffy. Then beat in the eggs one at a time.
- In a second bowl, mix the almond flour with baking powder, coconut flour, vanilla, salt and guar gum (add cocoa for the dark cookies). Now the flour mixture, egg mixture and milk are mixed together. Then you can fold in the prepared, finely grated chocolate.
- Preheat the oven to 175 degrees top and bottom heat while letting the dough stand for 5 minutes. Line a baking tray with parchment paper.
- First, shape the cookies with wet hands and create balls from the dough, which you then press flat on a baking sheet. Decorate the cookies on the tray with the chocolate chunks. Bake for about 11-13 minutes.
- When you take the cookies out of the oven, make sure they are still soft, as they will harden as they cool.
