Low calorie smoked salmon burger Recipe

You love burgers of all kinds – we have a smoked salmon burger on offer for you. It is not only low carb, but also quick and easy to prepare.

Recipe low carb smoked salmon burger

Ingredients:

(For 4 servings)

  • 4 burger buns or cloud bread (gluten-free!)
  • 400g smoked salmon
  • 4 tbsp cream cheese
  • 4 TL Dill Senf
  • 4 lettuce leaves
  • 2 onions
  • 8 tomato slices
  • some cress

preparation

  1. Cut open burger buns or cloud bread.
  2. Spread cream cheese on the bottom roll and spread fresh herbs on top. We recommend some cress.
  3. Then you put a lettuce leaf on each bun.
  4. A layer of smoked salmon follows.
  5. Then you rub the salmon with some dill mustard.
  6. Cut the onions into rings and spread them on the burgers.
  7. Finally place 2 slices of tomato per burger on the onions and place the second half of the bun on top.
  8. Enjoy your meal!

Crystal Waston MD

Crystal Waston has a degree in Cross Media Production and Publishing. At vital.de she gives everyday tips and deals with topics related to women's health, sport, and nutrition.

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