Table of Contents
Quickly prepared and low in calories: cheesecake with pineapple
Pineapple is so healthy
The star of our cake is the healthy pineapple. It is low in calories but rich in potassium and trace elements such as copper and zinc. Vitamin C is also found in the yellow flesh of the pineapple. Combine this with the other ingredients and you have a light and healthy treat that you can enjoy with peace of mind at 121 calories per serving.
light
€ € € €
ingredients
- 100 ml milk (1.5% fat)
- 3 slices of pineapple
- 500 g low-fat quark
- 3 Eggs
- 100 grams of sugar
- 1 small organic lemon
- 1 bag of vanilla pudding powder
- 1 tbsp powdered sugar
- 1 tsp cinnamon
preparation
- Cut the pineapple into small pieces. Rinse the lemon in hot water, pat dry and finely grate the zest. Halve the lemon and squeeze out the juice.
- Put the lemon juice and zest in a bowl with the quark, sugar, eggs, milk, custard powder and cinnamon and mix to form a smooth batter.
- Fold in the pineapple pieces, line a baking tin with baking paper, pour the batter into the tin and bake the cake in a preheated oven at 180°C for about 55 minutes.
- Let the cake cool on a wire rack, carefully remove it from the mold and place it on a plate. Dust the cheesecake with powdered sugar. The cake is ready!
Energy and nutritional information for the recipe
| pro Portion | |
|---|---|
| energy | 506 kJ 121 kcal |
