Table of Contents
Recipe for sweet granola pizza without flour
Sweet pizza variant with granola and without flour
Love granola? Then our recipe for a flourless granola pizza is just what you need. The sweet pizza variant not only tastes good, the ingredients such as oatmeal, flaxseed, pumpkin seeds and berries are also rich in important vitamins and nutrients. Enjoy your meal!
35 minutes
15 minutes
20 minutes
light
Gluten free, vegetarian
Fast dishes, breakfast, cakes, baking
ingredients
for 4 servings
- 2 tbsp canola oil
- 60 ml brown rice syrup
- 120 g California walnuts, roughly chopped
- 3 tbsp ground flaxseed
- 2 tbsp pumpkin seeds
- 120 g gluten-free rolled oats
- 300g Greek yogurt
- 150 grams of blueberries
- 70 grams of blackberries
- 2 tbsp honey
preparation
- Preheat the oven to 170 °C (convection: 150 °C, gas: mark 2) and line a springform pan (diameter 23 cm) with baking paper.
- Mix together the rapeseed oil and the brown rice syrup.
- In a mixing bowl, combine one half of the California walnuts, flaxseed, pumpkin seeds and rolled oats and stir in the rice syrup mixture evenly.
- Pour the batter into the springform pan and flatten with the back of a spoon. Bake in the oven for about 20 minutes until the pastry is golden brown and allow to cool completely.
- Mix the yoghurt and berries with the other half of the walnuts and top the granola with it. Drizzle with honey before serving.
Energy and nutritional information for the recipe
| pro Portion | |
|---|---|
| energy | 2,569 kJ 614 kcal |
| fat | 41.0 g |
| carbohydrates | 41.7 g |
| protein | 15.3 g |
