Table of Contents
Delicious banana bread with strawberries
Perfect for summer: banana bread with strawberries
If you are looking for a healthy cake for a summer cup of coffee or for an afternoon slump in the office, this is the place for you. The ingredients not only taste delicious when combined, many of them are also healthy. The best? One slice has only 207 calories. So you can enjoy the delicious banana bread without a guilty conscience!
20 minutes
light
baking, cake
ingredients
- 120g softened butter
- 100 grams of brown sugar
- 2 Eggs
- 200 g wheat flour (type 550 or 1050)
- 1 1/2 tsp baking powder
- 100 g sour cream
- 100 ml Mandel drink
- 100 g ground flax seeds
- 200 grams of strawberries
- 1 small ripe banana (peeled approx. 100 g)
- Also: butter and breadcrumbs for the mold
preparation
- Preheat the oven to 200°C, grease the loaf tin and sprinkle with breadcrumbs. Beat the butter and sugar until thick. Stir in the eggs one at a time.
- Add the flour, baking powder, sour cream, almond drink and 80 g linseed and stir. Wash, pat dry and trim the strawberries. Peel the banana, cut into small pieces with the strawberries, add to the dough and stir.
- Pour the batter into the prepared loaf pan, sprinkle with the remaining flax seeds and bake in the oven for 50-60 minutes until golden brown.
- Let the banana bread cool down first in the tin, then on a wire rack, cut into slices and serve.
Energy and nutritional information for the recipe
| pro Portion | |
|---|---|
| energy | 866 kJ 207 kcal |
