Hazelnut cookies with chestnut filling Recipe

With a filling of chestnut puree and an intense hazelnut flavor, these hazelnut biscuits are particularly tasty.

Recipe for hazelnut cookies

Ingredients for approx. 40 pieces:

  • 100 g chestnut puree
  • 150 grams of sugar
  • 100 ml whipping cream
  • 2 eggs (size M)
  • 1 EL Orange liqueur
  • 1 pinch of cinnamon
  • 200 grams of wheat flour
  • 100 g hazelnuts, ground
  • 1 teaspoon Baking powder
  • 150 g butter Icing sugar for dusting

Preparation:

  1. Mix the puree with 50 g sugar, cream and an egg and bring to the boil while stirring.
  2. Add liqueur and cinnamon.
  3. Put the cream in the fridge and let it cool down.
  4. Mix flour with nuts, baking powder and the rest of the sugar, add a second egg and butter and mix the ingredients into a smooth batter.
  5. Chill the dough for 30 minutes.
  6. Preheat the oven to 180 degrees (160 degrees for a fan oven) and line two trays with baking paper.
  7. Roll out the dough thinly on a floured work surface and cut out cookies.
  8. Bake the cookies for about 12 minutes and let them cool on a wire rack.
  9. Assemble two biscuits with cream. Dust with powdered sugar. Keeps refrigerated for 3-4 days.

90 kcal of fat per biscuit: 6 g Preparation approx. 1 hour 15 minutes

Crystal Waston MD

Crystal Waston has a degree in Cross Media Production and Publishing. At vital.de she gives everyday tips and deals with topics related to women's health, sport, and nutrition.

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