Table of Contents
Erdbeer-Mozzarella-Carpaccio
Whether as a tasty, quick snack or a light, summery starter – our fruity and hearty carpaccio with strawberries, mozzarella and rocket always fits and tastes good. And best of all: You can prepare this delicious dish in just 20 minutes.
20 minutes
Vegetarian
Italian
Fast dishes
ingredients
for 4 servings
- 80 g arugula
- 30 grams of pine nuts
- 4 sprigs of basil
- 600 g (preferably large) strawberries
- 500 g Mozzarella
- 100 ml apple juice
- 2 tbsp olive oil
- 1 TL Agavendicksaft
- Salt, pepper from the mill
preparation
- Wash the rocket, spin dry and tear into bite-sized pieces. Toast the pine nuts in a non-stick pan until golden brown. Wash the basil, pat dry and pluck off the leaves.
- Wash and trim the strawberries (set aside 2 strawberries for the dressing). Drain the mozzarella, cut into slices and arrange on a platter with the strawberries.
- For the dressing, puree the reserved strawberries, apple juice, oil and agave syrup, season with salt and pepper. Drizzle the strawberry and mozzarella mixture with the dressing and serve garnished with arugula, pine nuts and basil.
Energy and nutritional information for the recipe
| pro Portion | |
|---|---|
| energy | 2,033 kJ 486 kcal |
| fat | 35.0 g |
| carbohydrates | 15.0 g |
| protein | 25.0 g |
