Table of Contents
Recipe for delicious pizza without flour and with goat cheese
If you want to try something different than the classic pizza topping with tomatoes, mozzarella, mushrooms and more, we have a very special treat for you. The combination of goat cheese, walnuts, rosemary, honey and rocket simply tastes unbeatably good!
125 minutes
105 minutes
20 minutes
light
Gluten free, vegetarian
Italian
oven dishes
ingredients
for 4 servings
- 400 g tender rolled oats (gluten-free)
- 1/2 cube of yeast (21 g)
- 1 tablespoon of sugar
- 50 grams of olive oil
- salt
- 50 g walnut kernels
- 250 g fresh goat cheese
- 2 cloves of garlic
- 1 EL Rosemary needles
- 50 grams of liquid honey
- 80 g arugula
- Also: flour for working, olive oil for drizzling
preparation
- Place the rolled oats in a bowl, make a well in the middle, crumble in the yeast, sprinkle with sugar, mix with 2-3 tablespoons of lukewarm water and leave covered in a warm place for approx. 20 minutes.
- Add oil, 1 tsp salt and approx. 170 ml lukewarm water, knead into a smooth dough and leave to rise for approx. 1 hour.
- Preheat the oven to 220°C and line a baking tray with baking paper. Chop the walnut kernels. Roll out the dough on the baking paper to form a large flatbread, sprinkle with the walnuts, press them in slightly and drizzle with a little oil. Crumble the goat’s cream cheese, spread on top and pre-bake in the oven for approx. 10 minutes.
- Peel the garlic and finely chop with the rosemary needles, heat with the honey in a small saucepan. Spread the rosemary-garlic-honey on the flatbread and bake for another 5-10 minutes.
- Wash the rocket, spin dry, cover the pizza flatbreads with it, cut into pieces and serve.
Energy and nutritional information for the recipe
| pro Portion | |
|---|---|
| energy | 3,171 kJ 758 kcal |
| fat | 34.0 g |
| carbohydrates | 90.0 g |
| protein | 20.0 g |
