Table of Contents
Recipe for coconut cake with coffee and without flour
If you are looking for a recipe for a delicious cake without flour, you have come to the right place. Our delicious coconut cake with coffee is free from unhealthy flour and is therefore also suitable for people with gluten intolerance.
80 minutes
30 minutes
50 minutes
light
Gluten free
Bake a cake
ingredients
- 2 apples
- 400 grams of blueberries
- 150 g Coconut grater
- 150 g ground almonds
- 1 THE Instant coffee
- 1 tsp baking powder (gluten free)
- 250 g butter, room temperature
- 200 grams of brown sugar
- 1 Msp. ground bourbon vanilla
- 5 Eggs (M)
- 200 g coconut cream
- Coconut chips for garnish
- Vegetable oil and flour for the mold
preparation
- Measure or weigh all required ingredients and have them ready. Preheat the oven to 180 degrees. Brush the baking pan with oil and dust with flour.
- Wash, quarter, core and dice the apples. Rinse the blueberries, sort, pat dry. Set aside some berries for garnish.
- Mix the grated coconut with the almonds, coffee and baking powder.
- Cream the butter with the sugar and vanilla. Gradually mix in the eggs. Add the almond mixture and work everything into a smooth dough.
- Fold in the apples and half the berries, pour the batter into the prepared dish.
- Scatter the remaining berries over the dough and bake the cake in the preheated oven for approx. 50 minutes. Remove and let cool on a wire rack.
- Whip the coconut cream until fluffy. Divide the cake into pieces and garnish with the coconut cream. Decorate with the reserved blueberries and coconut chips.
Energy and nutritional information for the recipe
| pro Portion | |
|---|---|
| energy | 1,711 kJ 409 kcal |
| fat | 32.0 g |
| carbohydrates | 21.0 g |
| protein | 7.0 g |
