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Fast creamy carrot soup
What should not be missing from an Easter brunch? That’s right, warm food like a delicious soup! Suitable for Easter, we have a great recipe for a creamy carrot soup that is quick and easy to prepare. Have fun cooking!
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Vegetarian
Soups & Stews
Easter
ingredients
- 1 kg bunched carrots
- 1 onion
- 1 small red chilli
- 2 tbsp olive oil
- approx. 400 ml vegetable stock
- 400 ml carrot juice
- salt
- black pepper from the mill
- 100 g Mascarpone
- about 2 tablespoons orange juice
- approx. 2 tablespoons of chives
- Optional edible flowers (e.g. pansies)
preparation
- Peel carrots, cut into small pieces. Peel and dice the onion. Deseed the chili and finely chop the flesh. Sauté everything in oil in a large saucepan. Pour in the broth and carrot juice, salt and pepper and cook for about 15 minutes until soft. Add 2 tablespoons of mascarpone and the orange juice, puree everything. Maybe add a little more broth. taste the soup.
- Serve the soup in portions. Serve with some mascarpone, chives and, if desired, some flowers.
