Table of Contents
Recipe: Cream of celery soup with sweet potato stars and pumpkin seed puff pastry sticks
40 minutes
Vegetarian
Finger food, snack, soups & stews
Christmas Silvester
ingredients
for 8 servings
- 2 rectangular sheets of frozen puff pastry (45 g each)
- 30 grams of pumpkin seeds
- 1 No.
- 600 g celeriac
- 1 onion
- 1 clove of garlic
- 2 tbsp clarified butter
- 100 ml dry white wine
- 750 ml vegetable stock
- 100 grams of cream
- salt
- Nutmeg, freshly grated
- 1 sweet potato (approx. 150 g)
- cayenne pepper
- 8 TL Pumpkin Kernel Oil
preparation
- Preheat the oven to 200°C and line a baking tray with baking paper. Defrost the puff pastry, cut each lengthwise into strips about 1 cm wide and place on the baking sheet. Roughly chop the pumpkin seeds. Whisk the egg and brush the puff pastry strips with it. Scatter the pumpkin seeds on top, twist the strips several times and place on the baking sheet. Bake in the oven for 12-15 minutes until golden brown and crispy.
- Peel and dice the celery. Peel and finely chop the onion and garlic. Heat 1 tbsp clarified butter in a saucepan. Sauté the onion, garlic and celery in it for 2-3 minutes over medium heat. Deglaze with white wine and broth, bring to the boil, cover and let simmer for approx. 15 minutes. Add the cream and puree the soup. Simmer for a further 2-3 minutes over low heat, season with salt and nutmeg.
- Peel the sweet potatoes, cut or grate them into 3 mm thick slices and use cookie cutters to cut out stars of different sizes. Heat the remaining clarified butter in a pan and fry the stars in it for 1-2 minutes on each side over medium heat. Season with salt and cayenne pepper.
- Pour the soup into preheated cups, spread the sweet potato stars on top and drizzle 1 teaspoon of pumpkin seed oil on each. Serve with the pumpkin seed puff pastry sticks.
Recipe Tips
You can prep all the components: The puff pastry sticks stay fresh in a tin for 1-2 days. The soup can be prepared the day before and reheated. Fry the sweet potato stars briefly, set the pan aside so that you only have to finish frying and seasoning to serve.
Pro Person ca .: 235 kcal, 4.3 g E, 19 g F, 11.3 g KH
